Tell other airport eaters about your airport dining experience.  This is the place to let us all in on the good and the not so good about airport eating!

So, I’m getting a little worried. It’s Friday night, and I’m supposed to fly out of Syracuse’s Hancock Airport on Sunday morning, but it looks like a Nor’Easter might put a wrinkle in my plans. Hope I don’t get stranded, but if I do, at least I will have pizza (Sbarro) and baked goods (Au bon pain) to tide me over.

What foods comfort you during a flight delay?

We have eaten at a lot of airport restaurants over the years and know which we like and don’t like. But we’re curious about your dining experiences.

Which restaurants shouldn’t be missed? Which airports have the best eats? Help your fellow travelers out. Share your thoughts!